The Emerald Coast Parrot Head Club held its Ninth Annual Chili Cook-Off Feb. 22 at HarborWalk Village. Proceeds from the day went to the Relay for Life/American Cancer Society.



The judges awarded the following prizes in the restaurant category: 1st place to Cabana Cafe; 2nd place to Crab Island Cantina; 3rd place to Landshark Pizza Co. In the individual category, 1st place to Paradise Norte (Lee Grieve and Kent Burkhart); 2nd place to Brenda Miller; 3rd place to Trish Sawyer.



The winners received engraved chili pots. The winner of the $50 People's Choice Award was Crab Island Cantina. The award for best decorated booth was given to Margaritaville.