Most Viewed Stories
- UPDATED: Three injured after rollover accident near Emerald Grande; traffic rerouted on br
- ‘CRISIS POINT’: City may declare emergency to address choked up harbor
- PIZZA, PIZZA! Two new eateries, Jet’s and Rotolo’s, to serve up slices in Dest
- LETTER: Turning beach baloney into filet mignon
- Nine indicted in alleged land schemes
DINNER TONIGHT
Turkey burgers and potato sticks
Seasoned Turkey Burgers
1 1/2 lb. ground turkey breast
1 (1 oz.) package dry onion soup mix
1/2 tsp. ground black pepper
1/2 tsp. garlic powder
1 1/2 Tbsp. soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
Preheat the grill for medium-high heat.
Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns. Makes 6 servings.
Tip: Make any burger into a bagel burger by serving on bagel of choice with cream cheese.
Baked Sweet Potato Sticks
1 Tbsp. olive oil
1/2 tsp. paprika
8 sweet potatoes, sliced lengthwise
Preheat oven to 400. Lightly grease a baking sheet.
In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
Bake 25 to 30 minutes in the preheated oven. Best served at room temperature. Makes 8 servings.
Make it quick, make it easy, but make it good. — Pam Griffin
