DINNER TONIGHT

Barbeque Chicken Pizza
1 Tbsp. sesame oil
1 skinless, boneless chicken breast half
1/4 cup barbeque sauce, divided
1/2 cup marinara sauce
1 (16 oz.) package pre-baked pizza crust
1 cup shredded mozzarella cheese
1/3 cup thinly sliced red onion
2 Tbsp. chopped fresh cilantro

Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.

Preheat oven to 425.
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n a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese.

Arrange cooked chicken chunks and red onion slices over the top.

Bake 15 minutes or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing. Make 6 servings.

Tossed Salad
1 head Romaine lettuce
2 vine ripened tomatoes, firm
1 cucumber, large dice
1 bunch scallions
1/2 cup Parmesan cheese
Sicilian Salad Dressing

Mix lettuce, tomatoes, cucumber and scallion together. Pour salad dressing over to taste. Add Parmesan cheese. Toss.

Simple Sicilian Salad Dressing
3 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
1/2 tsp. dried oregano
1/2 tsp. sugar
1 tsp. garlic powder
Salt and pepper to taste

Mix ingredients together. Makes 3 servings.

Make it quick, make it easy, but make it good. — Pam Griffin