FIVE INGREDIENT COOKING: Traditional Irish for St. Patrick’s Day

Published: Tuesday, March 12, 2013 at 02:05 PM.

Dublin Coddle

1 lb. pork sausage links

1/2 pound thick-sliced bacon, cut in 2" pieces

2 cups water

4 large potatoes

2 large onions, sliced

1/4 cup chopped fresh parsley

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