The Destin Log is the twice-weekly newspaper devoted to covering the crown jewel of the Emerald Coast.
Food
What's Cookin'?
Kimchi, considered the Korean national dish, is offered on the table at every meal. There are hundreds of variations of this pickled salad, ranging from mild to very spicy.A traditional meat dish, Bulgogi is usually grilled, but broiling or cooking ...
Jerk style of cooking native to Jamaica
Jamaicans love a good meal with ingredients including fish, chicken, vegetables, fruits and pepper-based spices. Jerk, the most popular dish seasoning in Jamaica, is used on pork, chicken and fish.Other favorites include brown-stewed fish or beef, rice...
What's Cookin'?
By Pam Griffin(850) 654-8444Pam_Griffin@link.freedom.comItalian food is one of the most well-known cuisines in the world, with pasta, the national dish of Italy, being the most common food. Each Italian consumes 65 pounds of pasta a year, while each American...
Wine lovers open wallets for charities
More than 400 wine enthusiasts attended the third annual Destin Charity Wine Auction, held Saturday evening at Magnolia Ballroom at the Village of Baytowne Wharf. More than $850,000 was raised, and about 60 percent of that will benefit four well-known...
What's Cookin'?
Iraqi cuisine has changed and evolved through thousands of years, with influences from ancient civilizations. With the coming of the Arab culture and Islam, foods combined these old and new tastes.Although Iraq does not have a distinct cooking style,...
What's Cookin'?
Indonesia has created one of the world’s great cuisines by blending influences from around the world with the islands’ own cooking traditions.The basic diet on most of the islands is rice (nasi), rounded off with vegetables, fish and occasionally...
Meet the McGuire's burger king
DESTIN — Two years and 28 monster burgers later, Geoff Dobson’s mission is accomplished. He’s eaten every steak (and one chicken) burger on the menu at McGuire’s Irish Pub — in order. ...
What's Cookin'?
Iceland offers wide varieties of traditional cuisine, with much centering around Iceland’s fishing industry and lamb that feed on unfertilized fields. Two traditional recipes are Fiskibollur and Kjötsúpa.Iceland also has more than 80...
Grenadian cuisine loaded with spices from the island
Known as “The Spice Island of the Caribbean,” Grenada is the second largest producer of nutmeg in the world. Cinnamon, cloves, ginger, mace and allspice are all important exports. In fact, there are more spices in Grenada per square mile than...
A Ham Slam:
Easter hasn’t been this early in 95 years, but when March 23 arrives, thousands of families around the country, and here in Destin, will sit down to a traditional Easter dinner — with a ham as the centerpiece. And one business in Destin...
'Food' Archives
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