Food

DINNER TONIGHT

A red, white and blue cookout

Pam Griffin

Red, White and Blue Burgers 2 lbs. ground beef sirloin1 red onion, diced1 (1 ounce) package dry ranch salad dressing mix4 oz. crumbled blue cheese Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Lightly mix ingredients together.... Full story

DINNER TONIGHT

Make dad a surf ‘n turf on his day

Pam Griffin

Sensational Sirloin Kabobs 2 Tbsp. soy sauce1 1/2 Tbsp. light brown sugar1 1/2 Tbsp. distilled white vinegar1/4 tsp. garlic powder1/4 tsp. seasoned salt1/4 tsp. garlic pepper seasoning1/4 cup lemon-lime flavored carbonated beverage1 lb. beef sirloin... Full story

DINNER TONIGHT

Fiesta salad and cinnamon chips

Pam Griffin

Chicken Fiesta Salad2 skinless, boneless chicken breast halves1 (1.27 oz.) packet dry fajita seasoning, divided1 Tbsp. vegetable oil1 (15 oz.) can black beans, rinsed and drained1 (11 oz.) can Mexican-style corn1/2 cup salsa1 (10 oz.) package mixed salad... Full story

DINNER TONIGHT

Island-inspired spareribs and pie

Pam Griffin

Hawaiian Spareribs1/4 cup vinegar1/2 cup ketchup1 Tbsp. soy sauce1 (8 oz.) can crushed pineapple, undrained3 Tbsp. brown sugar2 Tbsp. cornstarch1/2 tsp. salt1/2 Tbsp. fresh ginger, grated (optional)3 lbs. pork spareribs, cut into serving size pieces Preheat... Full story

DINNER TONIGHT

Turkey burgers and potato sticks

Pam Griffin

  Seasoned Turkey Burgers1 1/2 lb. ground turkey breast1 (1 oz.) package dry onion soup mix1/2 tsp. ground black pepper1/2 tsp. garlic powder1 1/2 Tbsp. soy sauce1 egg, lightly beaten (optional)6 hamburger buns, split In a large bowl, mix the turkey... Full story

DINNER TONIGHT

Serve mom pesto pasta and trifle

Pam Griffin

Pesto Pasta with Chicken1 (16 oz.) package bow tie pasta1 tsp. olive oil2 cloves garlic, minced2 boneless skinless chicken breasts, cut into bite-size piecesCrushed red pepper flakes to taste1/3 cup oil-packed sun-dried tomatoes, drained and cut into... Full story

DINNER TONIGHT

Shrimp fajitas and Spanish rice

Shrimp Fajitas1 1/2 Tbsp. vegetable oil, divided1 green bell pepper, sliced1 red bell pepper, sliced1 pound medium shrimp, peeled and deveined1 cup chopped onion1 (1.25 oz.) package taco seasoning mix3 Tbsp. water, or as needed6 (10 inch) flour tortillas,... Full story

DINNER TONIGHT

Chicken pizza and tossed salad

Barbeque Chicken Pizza1 Tbsp. sesame oil1 skinless, boneless chicken breast half1/4 cup barbeque sauce, divided1/2 cup marinara sauce1 (16 oz.) package pre-baked pizza crust1 cup shredded mozzarella cheese1/3 cup thinly sliced red onion2 Tbsp. chopped... Full story

DINNER TONIGHT

Salisbury steak and chocolate bars

Pam Griffin

Salisbury Steak in Mushroom Gravy1 lb. ground beef1 egg3 Tbsp. crushed buttery round cracker crumbs2 Tbsp. finely chopped onion1/2 tsp. salt1/2 tsp. pepper1/4 tsp. poultry seasoning2 (4 oz.) cans sliced mushrooms with juice3 Tbsp. butter3 Tbsp. all-purpose... Full story

DINNER TONIGHT

Easter dinner begins with lamb

Pam Griffin

Roast Leg of Lamb2 cloves garlic, sliced1 Tbsp. fresh rosemarySalt to tasteGround black pepper to taste2 1/2 pounds leg of lamb Cut slits in the top of the leg of lamb every 3-4 inches, deep enough to push slices of garlic down into the meat. Salt and... Full story

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