Food

- WHAT'S COOKIN'?
- Valentine dinner with pork and pie
- Pam Griffin
- Pork Tenderloin with Dijon Marsala Sauce
2 pork tenderloins
4 Tbsp. Dijon mustard
1 Tbsp. oil
2 Tbsp. butter
2 shallots, minced
1 cup Marsala wine
1 Tbsp. Dijon mustard
1 cup heavy cream
Preheat oven to 350. Coat pork tenderloins generously... Full story

- WHAT'S COOKIN'?
- Superbowl snacks
- Pam Griffin
- Superbowl Potato Skins
4 large baking potatoes, baked
3 Tbsp. vegetable oil
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar... Full story

- WHAT'S COOKIN'?
- Crispy beef on bed of rice
- Pam Griffin
- Spicy Crispy Beef
1/4 cup cornstarch
1/4 Tbsp. salt
Black pepper
12 oz. flank steak, thinly sliced
1 quart oil for frying
4 Tbsp. soy sauce
1 Tbsp. rice vinegar
1/2 Tbsp. rice wine
1 1/2 Tbsp. honey
7 Tbsp. granulated sugar
1/2 Tbsp.... Full story

- WHAT'S COOKIN'?
- Breakfast casserole and grapefruit
- Pam Griffin
- Amish Breakfast Casserole
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups... Full story

- WHAT'S COOKIN'?
- Chili and cornbread
- Pam Griffin
- It's Chili by George!
2 lbs. lean ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) can tomato sauce
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 1/2 cups chopped onion
1/4 cup chopped... Full story

- WHAT'S COOKIN'?
- Soup and spoon bread
- Pam Griffin
- Cauliflower Cheese Soup
1 1/2 cups water
2 cups cauliflower, chopped
2 cups cubed potatoes
1 cup finely chopped celery
1 cup diced carrots
1/2 cup chopped onion
1/2 cup butter
1/2 cup all-purpose flour
6 cups milk
Salt and pepper to taste... Full story

- DINNER TONIGHT: For New Year’s Day, Hoppin’ John soup
- Pam Griffin
- Quick Hoppin’ John Soup
1 lb. sage pork sausage
1 (6 oz.) package uncooked long grain and wild rice mix, with seasoning packet
2 stalks celery, diced
1 medium onion, chopped
2 (15 oz.) cans black-eyed peas, drained
2 (14.5 oz.) cans... Full story

- DINNER TONIGHT
- Salads for the holiday table
- Pam Griffin
- Bing Cherry Salad
1 (20-oz.) can crushed pineapple in juice, undrained
1 (16 1/2-oz.) can pitted Bing cherries, undrained
1 (12-oz.) can cola soft drink
2 (3-oz.) packages cherry gelatin
1 cup chopped pecans, toasted
Drain pineapple and... Full story
- DINNER TONIGHT: Sides for Christmas dinner
- Green Beans Almondine
2 lb. fresh or frozen green beans
1 lb. sliced mushrooms
1 cup butter
1 tsp. seasoned salt
1/2 cup slivered almonds
Prepare beans for cooking. Simmer in small amount of water for 10 minutes. In skillet, sauté... Full story

- DINNER TONIGHT: Prime rib and Yorkshire pudding
- Pam Griffin
- Foolproof Rib Roast
1 (5 lb.) standing beef rib roast
2 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic powder
Allow roast to stand at room temperature for at least 1 hour.
Preheat oven to 375. Combine the salt, pepper and garlic powder in... Full story