Food

- WHAT'S COOKIN'?
- Irish breakfast for St. Paddy’s Day
- Irish Omelet
4 large eggs, separated
1 large potato, peeled, cooked and mashed
1 squeeze lemon juice
1 Tbsp. chives, chopped
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
Separate the eggs and beat the yolks until smooth.
Add to the mashed... Full story
- WHAT'S COOKIN'?
- Celebrate National Noodle Month
- Pam Griffin
- Fried Cabbage and Egg Noodles
1 (16-oz.) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
Salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the... Full story

- WHAT'S COOKIN'?
- Tacos with pico de gallo
- Pam Griffin
- Carne Asada Taco with Avocado Pico de Gallo
1/4 cup fresh lime
1 (1-lb.) skirt steak, trimmed
1 tsp. ground cumin
1/2 tsp. kosher salt
1/2 tsp. ground red pepper
Cooking spray
1 cup diced seeded plum tomato
1/4 cup diced onion
3 Tbsp.... Full story

- WHAT'S COOKIN'?
- Stroganoff and French rolls
- Pam Griffin
- Slow Cooker Chicken Stroganoff
4 skinless, boneless chicken breast halves, cubed
1/8 cup margarine
1 (.7 oz.) package dry Italian-style salad dressing mix
1 (8 oz.) package cream cheese
1 (10.75 oz.) can condensed cream of chicken soup
1 (3... Full story

- WHAT'S COOKIN'?
- Valentine dinner with pork and pie
- Pam Griffin
- Pork Tenderloin with Dijon Marsala Sauce
2 pork tenderloins
4 Tbsp. Dijon mustard
1 Tbsp. oil
2 Tbsp. butter
2 shallots, minced
1 cup Marsala wine
1 Tbsp. Dijon mustard
1 cup heavy cream
Preheat oven to 350. Coat pork tenderloins generously... Full story

- WHAT'S COOKIN'?
- Superbowl snacks
- Pam Griffin
- Superbowl Potato Skins
4 large baking potatoes, baked
3 Tbsp. vegetable oil
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar... Full story

- WHAT'S COOKIN'?
- Crispy beef on bed of rice
- Pam Griffin
- Spicy Crispy Beef
1/4 cup cornstarch
1/4 Tbsp. salt
Black pepper
12 oz. flank steak, thinly sliced
1 quart oil for frying
4 Tbsp. soy sauce
1 Tbsp. rice vinegar
1/2 Tbsp. rice wine
1 1/2 Tbsp. honey
7 Tbsp. granulated sugar
1/2 Tbsp.... Full story

- WHAT'S COOKIN'?
- Breakfast casserole and grapefruit
- Pam Griffin
- Amish Breakfast Casserole
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups... Full story

- WHAT'S COOKIN'?
- Chili and cornbread
- Pam Griffin
- It's Chili by George!
2 lbs. lean ground beef
1 (46 oz.) can tomato juice
1 (29 oz.) can tomato sauce
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 1/2 cups chopped onion
1/4 cup chopped... Full story

- WHAT'S COOKIN'?
- Soup and spoon bread
- Pam Griffin
- Cauliflower Cheese Soup
1 1/2 cups water
2 cups cauliflower, chopped
2 cups cubed potatoes
1 cup finely chopped celery
1 cup diced carrots
1/2 cup chopped onion
1/2 cup butter
1/2 cup all-purpose flour
6 cups milk
Salt and pepper to taste... Full story