Food

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Irish breakfast for St. Paddy’s Day

Irish Omelet 4 large eggs, separated 1 large potato, peeled, cooked and mashed 1 squeeze lemon juice 1 Tbsp. chives, chopped 1 tsp. salt 1/8 tsp. pepper 1 Tbsp. butter Separate the eggs and beat the yolks until smooth. Add to the mashed... Full story

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Celebrate National Noodle Month

Pam Griffin

Fried Cabbage and Egg Noodles 1 (16-oz.) package egg noodles 1 stick butter 1 medium head green cabbage, chopped Salt and pepper to taste Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the... Full story

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Tacos with pico de gallo

Pam Griffin

Carne Asada Taco with Avocado Pico de Gallo 1/4 cup fresh lime 1 (1-lb.) skirt steak, trimmed 1 tsp. ground cumin 1/2 tsp. kosher salt 1/2 tsp. ground red pepper Cooking spray 1 cup diced seeded plum tomato 1/4 cup diced onion 3 Tbsp.... Full story

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Stroganoff and French rolls

Pam Griffin

Slow Cooker Chicken Stroganoff 4 skinless, boneless chicken breast halves, cubed 1/8 cup margarine 1 (.7 oz.) package dry Italian-style salad dressing mix 1 (8 oz.) package cream cheese 1 (10.75 oz.) can condensed cream of chicken soup 1 (3... Full story

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Valentine dinner with pork and pie

Pam Griffin

Pork Tenderloin with Dijon Marsala Sauce 2 pork tenderloins 4 Tbsp. Dijon mustard 1 Tbsp. oil 2 Tbsp. butter 2 shallots, minced 1 cup Marsala wine 1 Tbsp. Dijon mustard 1 cup heavy cream Preheat oven to 350. Coat pork tenderloins generously... Full story

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Superbowl snacks

Pam Griffin

Superbowl Potato Skins 4 large baking potatoes, baked 3 Tbsp. vegetable oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 1 1/2 cups shredded Cheddar... Full story

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Crispy beef on bed of rice

Pam Griffin

Spicy Crispy Beef 1/4 cup cornstarch 1/4 Tbsp. salt Black pepper 12 oz. flank steak, thinly sliced 1 quart oil for frying 4 Tbsp. soy sauce 1 Tbsp. rice vinegar 1/2 Tbsp. rice wine 1 1/2 Tbsp. honey 7 Tbsp. granulated sugar 1/2 Tbsp.... Full story

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Breakfast casserole and grapefruit

Pam Griffin

Amish Breakfast Casserole 1 lb. sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 1/2 cups small curd cottage cheese 1 1/4 cups... Full story

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Chili and cornbread

Pam Griffin

It's Chili by George! 2 lbs. lean ground beef 1 (46 oz.) can tomato juice 1 (29 oz.) can tomato sauce 1 (15 oz.) can kidney beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 1/2 cups chopped onion 1/4 cup chopped... Full story

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Soup and spoon bread

Pam Griffin

Cauliflower Cheese Soup 1 1/2 cups water 2 cups cauliflower, chopped 2 cups cubed potatoes 1 cup finely chopped celery 1 cup diced carrots 1/2 cup chopped onion 1/2 cup butter 1/2 cup all-purpose flour 6 cups milk Salt and pepper to taste... Full story

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