Enjoy some holiday beverages from the cookbook "Heavenly Delights," compiled for Mission Love Seeds in Destin.


3 cups hot whole milk

4 tsp. white sugar

1/2 tsp. vanilla extract

1/2 tsp. pumpkin pie spice

6 oz. double-strength brewed coffee

3 Tbsp. sweetened whipped cream

3 pinches pumpkin pie spice

Combine the hot milk, sugar, vanilla extract and pumpkin pie spice in a blender; blend until frothy.

Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug.

Garnish each mug with whipped topping and pinch of pumpkin pie spice.


1 cup instant tea powder

2 cups orange-flavored drink mix

1 (3 oz.) pkg. powdered lemonade mix

2 cups white sugar

2 tsp. ground cinnamon

1/2 tsp. ground cloves

In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly.

Store in a sealed jar. To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.


2 cups whipping cream

6 cups milk

1 tsp. vanilla

1 (12 oz.) pkg. white chocolate chips

Whipped cream and candy canes for garnish, as desired

Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker. Cover and cook on LOW for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving.

Garnish with whipped cream and candy canes, as desired.