FOOD

Chef Tim Creehan opens second Cuvée Bistro in Inlet Beach

Special to The Log
Owners Tim Creehan and Pamela Wellborn received a bubbly welcome from 30Avenue marketing director, Kerri Price.

30Avenue announced they are welcoming Chef Tim Creehan with his second restaurant location aptly named Tim Creehan’s Cuvée 30A. Cuvée 30A will open their doors this winter at 30Avenue, the new development making headway at the corner of U.S. 98 and Scenic Hwy. 30A.

Cuvée 30A will feature signature dishes such as Amy Grant’s Seared Tuna and Vince Gill’s Pecan Crusted Grouper, along with Chef Damiano’s authentic Italian Cuisine. With the prestigious Wine Spectator Award of Excellence, Creehan will expand his award-winning wine list to the new Inlet Beach location.

“Our Walton County customers constantly tell us they'd love a Cuvee on 30A,” Creehan said. “We couldn't find the right location until 30Avenue showed up. It's nothing short of perfect, and we're excited to be a part of both the 30Avenue family and the 30A neighborhood.”

30Avenue is a new village shopping center for 30A's upscale east end. Within easy walking and biking distance to Rosemary Beach, Seacrest, and Alys Beach and close proximity to Walton County's growing year-round population, 30Avenue is a distinctive setting for professional offices, outstanding restaurants and affluent retail shopping. For more information about 30Avenue, visit www.thirtyavenue.com