LOCAL

Bijoux announces New Orleans jazz brunch

Special to The Log
SPECIAL TO THE LOG

Bijoux Restaurant + Spirits in The Market Shops at Sandestin will open for Sunday brunch through Oct. 23.

Brunch will be served from 10 a.m. to 2 p.m. and will feature live jazz and special New Orleans-themed brunch menu created by Bijoux Executive Chef Jack McGuckin. Patrons can dine in the interior of the restaurant, several private dining rooms, or al fresco on the outdoor patio.

The menu offers a variety of options from the Bijoux Burger, complete with house ground beef, caramelized onions, bacon jam, creole mustard aioli, nestled between fresh brioche bun, to classic New Orleans brunch fare including eggs sardou, grits and grillades, shrimp and grits, and a pecan-crusted catch of the day. Those with a sweet tooth can indulge in the walnut raisin French toast or the granola and Greek yogurt featuring Hollie’s homemade granola with local honey and fresh fruit. Smaller plate selections include crab beignets, soup du jour, fried oyster salad or avocado toast, plus more. A children’s menu is also available.

Bottomless mimosas, with a variety of juice choices, Bijoux’s award-winning Creole Bloody Mary, full bar and wine list will be available during brunch hours.

Reservations are suggested at 850-622-0760 or online at www.BijouxDestin.com or through the free OpenTable smartphone app.