LuLu’s donates to Eating For Advocacy
LuLu’s donated a portion of their restaurant sales recently to the Emerald Coast Children’s Advocacy Center’s Eating For Advocacy program. General Manager Mike Butler presented a check for $500 to Kim Henderson, ECCAC’s director of development. If you are a restaurant that would like to participate in Eating For Advocacy, email Kim@eccac.org or call 833-9237, ext. 283.